Providing nutrients is critical to maintain a healthy, productive, and sustainable vine which directly correlates to quality grape production. Supplying certain nutrients in appropriate levels encourages photosynthesis, and in turn healthy growth. Macronutrients, and some micronutrients, are necessary to quality grape production by encouraging and sustaining a healthy and productive environment. These essential nutrients can be found in soil and the use of fertilizers can reduce or eliminate deficiencies in the vine and encourage quality grape production.
Climate change continues to be at the forefront of conversation around the world. Scientists and governments are working aggressively to understand how and why this is happening and ways humans can adjust to a warming global climate. In the wine world, this has been a major concern in how fruit will develop, evaporation of water, and even determining wine regions and boundaries