WSET LEVEL 3 AWARD IN WINES - ONLINE

$900.00
SKU: WSET3OLOCT20

WSET Level 3 Award in Wines Online is a nine-week class, with fixed beginning and ending dates. After the course has ended, students will take a proctored, in-person exam in Las Vegas. Exams can only be taken in Las Vegas. Please see registration information below for specific exam dates. Advanced registration is required. 

Due to COVID-19, Exam dates are flexible and are arranged with students on an individual basis upon registration. 

The WSET Level 3 Award in Wines course is an advanced wine course suited for industry professionals working in hospitality, wholesale, and retail, or wine enthusiasts looking to gain an in-depth understanding of wines. Students will gain detailed knowledge regarding factors that influence the quality, style and price of wines around the world. This course provides detailed coverage of grape growing and winemaking. Students will also learn to assess wine accurately, and be able to explain the factors contributing to different wine price points. 

For more information regarding the course, please see the WSET Level 3 Award in Wines Specification, located here. 

Topics Covered 

  • Week 1: Factors Affecting Style, Quality, and Price of Wine
    • Principal natural and human factors in the vineyard and winery and how they influence the style, quality, and price of wine
  • Week 2: Tasting Technique, Wine Laws, and Service 
    • Learn to taste and describe wine using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
    • Principles of food and wine pairing, storage, and wine service
  • Week 3-5: Factors Affecting the Style and Quality of Wines from Europe 
    • Natural and human factors influencing the wines in key wine regions and districts of Europe
  • Week 6-7: Factors Affecting the Style and Quality of Wines from Europe 
    • Natural and human factors influencing the wines in key wine regions of the rest of the world and the key regional grape variety specialities of the rest of the world
  • Week 8: Sparkling and Fortified Wines 
    • Methods of production and main styles from key wine producing regions
  • Week 9: Revision 
    • Revision exercises, mock exam, exam prep

Tasting is an important part of this course. A list of recommended tasting samples can be found inside your course. Cost of tasting samples is not included in the course fee. 

    • 10 hours study time per week is recommended 
    • Students may access the material at any times during the course period, no set log in times 
    • This course includes weekly activities and forums, and weekly textbook chapters 
    • Also included in the course are specialized webinars from our educators covering tasting technique and other special topics. Webinars are approximately 1.5 hours. These will be emailed and able to be viewed on the students' schedules, or re-watched for clarity.
      • Topics covered in the webinars include:
      • Webinar 1: Introduction to Course, Study Strategies, How to Prepare 
      • Webinar 2: Tasting Technique (Students are highly encouraged to purchase the two wines utilized for tasting during this webinar, in order to practice along with the webinar. Wine samples to be tasted: Italian Pinot Grigio, Rioja Reserva)
      • Webinar 3: Viticulture 
      • Webinar 4: Vinification 
      • Webinar 5: Law and Regulation in the Wine World 
      • Webinar 6: Test Preparation
  • The exam consists of two sections: 50-question multiple choice, and a short written answer section, and a blind-tasting of two wines

Additional Information

  • E-Books Now Available!
  • WSET Level 2 Award in Wines is highly recommended prior to completing the Level 3 qualification 
  • All examination fees and study materials are included
  • Successful candidates will receive a WSET certificate of completion and lapel pin, and the use of the WSET Level 3 logo for business cards or other professional materials
  • Access to an online student forum and educator is included 
  • Students will require access to a computer (recommended) and/or HTML5 compatible mobile or tablet with the following minimum requirements: Internet Explorer 10, Firefox 25.0, Safari 6, Chrome 30.0 or other HTML5 compatible; web browser with Javascript and cookies** enabled; Adobe Reader XI or equivalent; Internet access (broadband recommended)
  • Course materials ship within two business days. We do recommend registering sooner to allow yourself more time to learn the material
  • Students have the option of participating in a tasting workshop/review the day before the exam - please see posted dates. This is not required, but is included in your course fee. All other tasting samples throughout the online course are student-procured. Tasting workshop will be live-recorded.  

Registration Deadlines Remaining for 2020:

      • March 16 - May 17, 2020 - Registration Closed 
        • Tasting Practice: June 6, 6-7:30pm 
        • Exam: June 7, 3pm 
        • April 13 - June 14 Class - Registration Closed 
          • Tasting Practice: June 25, 6-7:30pm
          • Exam: June 26, 11am
        • April 27 - June 28 - Registration Closed  
          • Tasting Practice: TBD
          • Exam: Day after tasting practice, TBD
        • May 11 - July 12 Class - Registration Closed
          • Tasting Practice: TBD
          • Exam: Day after tasting practice, TBD
        • June 8 - August 9 - Registration Closed
          • Tasting Practice: August 21, 6-7:30pm
          • Exam: August 22, 11am 
        • June 22 - August 23 - Registration Closed 
          • Tasting Practice: September 19
          • Exam: September 20 at 3pm
        • July 6 - September 6 - Registration Closed
          • Tasting Practice: September 19
          • Exam: September 20 at 3pm
        • July 20 - September 20 - Registration Closed
          • Tasting Practice: Day before Exam, TBD
          • Exam: Day after Tasting Practice, TBD, Early October
        • August 10 - October 11 - Registration Closed
          • Tasting Practice: Day before Exam, TBD
          • Exam: Day after Tasting Practice, TBD, Late October 
        • September 14 - November 15 - Registration Closed
          • Tasting Practice: December 12
          • Exam: December 13  
        • October 12 - December 13 - Please Register by October 1 
          • Tasting Practice: Day Before Exam, TBD (FLEXIBLE)
          • Exam: Day after Tasting Practice, TBD, Mid January (FLEXIBLE)
        • November 9 - January 17 - Please Register by October 29
          • Tasting Practice: Day Before Exam, TBD (FLEXIBLE)
          • Exam: Day after Tasting Practice, TBD, Early February (FLEXIBLE)

      Registration Deadlines Beginning 2021:

        • January 11 - March 14 - Please Register by December 30 
          • Tasting Practice: TBD - Flexible Dates 
          • Exam: TBD - Flexible Dates
        • January 25 - March 28 - Please Register by January 17
          • Tasting Practice: TBD - Flexible Dates 
          • Exam: TBD - Flexible Dates 
        • February 22 - April 25 - Please Register by February 12
          • Tasting Practice: TBD - Flexible Dates 
          • Exam: TBD - Flexible Dates
        • March 22 - May 23 - Please Register by March 12 
          • Tasting Practice: TBD - Flexible Dates 
          • Exam: TBD - Flexible Dates
        • April 19 - June 20 - Please Register by April 11
          • Tasting Practice: TBD - Flexible Dates 
          • Exam: TBD - Flexible Dates 
        • May 17 - July 18 - Please Register by May 9 
          • Tasting Practice: TBD - Flexible Dates 
          • Exam: TBD - Flexible Dates
        • June 7 - August 8 - Please Register by May 30 
          • Tasting Practice: TBD - Flexible Dates
          • Exam: TBD - Flexible Dates
        • June 28 - August 29 - Please Register by June 18 
          • Tasting Practice: TBD - Flexible Dates 
          • Exam: TBD - Flexible Dates