This has been a huge topic recently, and as harvest in the Northern Hemisphere approaches, it's on everyone's minds. Wine faults are known as the presence of a chemical compound, or combination of compounds, that detracts from a wines’ quality.
Sometime we forget all the work that goes on behind the scenes with the wine industry.
Looking at the rows of bottles on the shelf at the liquor store, it's easy to forget the many hands that have made that bottle of wine possible! We've taken into account some of them here, with a little backstage look.
So many different grapes, from so many different regions of Italy, are starting to pop up all over the United States (and the rest of the world). Growing these Italian grapes, and drinking these wines, can have many positive effects.
This drink features Sandeman Apitiv White Port. For those of you that may be wary about port, this is a great one to start with, another reason why it's great for summertime.
Try it for pool time, happy hour, or anytime really!
Updates to Level 2 Award in Wine & Spirits Exciting things are fermenting at WSET! This is the last year students will be able to sit for the L...
The benefits of formal wine education can be life-changing. What can a wine certification do for you?