Aglianico 101: A Guide to the ‘Barolo of the South

Aglianico is a powerful and complex red wine, often referred to as the "Barolo of the South" for its deep flavor and excellent aging potential. Originating from Southern Italy, especially the regions of Campania and Basilicata, Aglianico is known for its bold tannins, dark fruit flavors, and earthy notes, making it a favorite among red wine enthusiasts who appreciate full-bodied wines.

The Profile of Aglianico Wine

Aglianico is typically a dark, intense red wine with flavors of black cherry, plum, and blackberries. As it ages, it develops complex notes of leather, smoke, and earthy spices. With high tannins and acidity, Aglianico has a robust structure that enables it to age well, often gaining smoother and more complex characteristics over time.

Food Pairing with Aglianico

The bold and earthy qualities of Aglianico make it an excellent match for rich, hearty dishes:

• Grilled and Roasted Meats: Pairs beautifully with lamb, beef, and pork dishes, particularly when seasoned with herbs.
• Aged Cheeses: Complements the intense flavors of aged cheeses like Pecorino or Parmigiano.
• Cured Meats: Ideal alongside Italian charcuterie, such as prosciutto and salami.

Serving and Enjoying Aglianico

For the best experience, serve Aglianico at room temperature, around 60-65°F (16-18°C). Decanting the wine for an hour or more allows its bold flavors to open up and soften the tannins, providing a more enjoyable sip.

Occasions for Aglianico

Aglianico is perfect for formal dinners, celebrations, or any occasion that calls for a complex, full-bodied red wine. Its aging potential also makes it an excellent wine for collectors or those looking to elevate a special event. 

Aglianico is a wine that brings depth and character to any meal, making it a must-try for those who enjoy a robust red. Cheers to the bold and earthy world of Aglianico! 🍷