Sangiovese is Italy's most widely planted wine grape and the backbone of some of the country's most renowned wines, including Chianti and Brunello di Montalcino. Known for its vibrant acidity, firm tannins, and versatility, Sangiovese is a wine that can be both rustic and refined, making it a beloved choice for wine lovers around the world.

The Profile of Sangiovese Wine

Sangiovese wines are typically medium to full-bodied, with flavors of tart cherry, plum, and red currant. You’ll often find earthy undertones like leather and herbs, along with subtle hints of spice, particularly when aged in oak barrels. The wine's high acidity makes it incredibly food-friendly, offering a refreshing balance to rich, savory dishes.

Food Pairing with Sangiovese

Sangiovese's acidity and tannic structure make it the perfect companion for a wide variety of Italian dishes:

• Pasta with Tomato-Based Sauces: Its acidity matches well with the tanginess of tomatoes, making it a classic pairing with pasta like spaghetti or lasagna.
• Grilled Meats: Sangiovese's robust flavors complement grilled lamb, steak, and pork.
• Cheeses: The wine pairs wonderfully with aged cheeses like Parmesan or Pecorino, which enhance its savory notes.

Serving and Enjoying Sangiovese

To fully appreciate Sangiovese, serve it at around 60-65°F (16-18°C). This temperature helps bring out the wine's fruity and earthy aromas. Decanting the wine for about 30 minutes can also soften its tannins and open up its flavors.

Occasions for Sangiovese

Sangiovese is versatile enough to be enjoyed during casual meals or more formal dining experiences. Whether you're hosting a dinner party or enjoying a quiet evening with homemade Italian food, this wine brings a touch of Italian elegance to the table. 

Whether you're discovering Sangiovese for the first time or are already a fan, this classic Italian wine offers a world of flavors and pairings to explore. Cheers to the rich heritage and timeless appeal of Sangiovese! 🍷